| Type | Min | Max | Avg |
|---|---|---|---|
| Alpha acid | 9% | 12% | 10.5% |
| Beta acid | 4% | 5.5% | 4.8% |
| Cohumulone | Share of alpha acids | 38% | |
First high-alpha hop from the USDA breeding program (1980). Parent of many modern varieties. Strong but somewhat harsh bitterness with fruity character.