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| Type | Min | Max | Avg |
|---|---|---|---|
| Alpha acid | 5% | 7% | 6.0% |
| Beta acid | 4% | 5% | 4.5% |
| Cohumulone | Share of alpha acids | 26% | |
Bred specifically to resist disease while maintaining the classic Hallertau aroma. Very close to Hallertau Mittelfrüh in character. For German lagers and wheat beers.