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| Type | Min | Max | Avg |
|---|---|---|---|
| Alpha acid | 12% | 17% | 14.5% |
| Beta acid | 4% | 6% | 5.0% |
| Cohumulone | Share of alpha acids | 35% | |
High alpha German variety released in 2005. Very clean bittering with mild hoppy aroma. Widely grown in the Hallertau region as a Magnum alternative.