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| Type | Min | Max | Avg |
|---|---|---|---|
| Alpha acid | 22% | 26% | 24.0% |
| Beta acid | 9% | 11% | 10.0% |
| Cohumulone | Share of alpha acids | 22% | |
Cryo Hops processed Sabro HBC 438 using cryogenic technology. Concentrated lupulin pellet that doubles hop potency. Strongly expressive with coconut, tangerine, tropical fruit, and stone fruit.