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| Egenskap | Värde |
|---|---|
| Potential SG | 1.030 |
| Färg (EBC) | 350 |
| Färg (Lovibond) | 132°L |
| Max andel i recept | 20% |
| Typ | Malt |
Dark caramel malt from Bestmalz with short roasting. Bestmalz version of Belgian Special B. Intense dried fruit, chocolate, and complex flavors. For abbey ales, porters, and stouts. Up to 20%.