| Property | Value |
|---|---|
| Potential SG | 1.033 |
| Color (EBC) | 49.3 |
| Color (Lovibond) | 25°L |
| Max share in recipe | 20% |
| Type | Malt |
Melanoidin-rich malt with light honey and sweet bready tones at 1-5%. Warm bakery flavors and brilliant amber color at higher rates. Deep complex flavor from Maillard reaction.