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| Property | Value |
|---|---|
| Potential SG | 1.034 |
| Color (EBC) | 70 |
| Color (Lovibond) | 27°L |
| Max share in recipe | 20% |
| Type | Malt |
Medium-dark Weyermann caramel malt with malty, lightly caramel sweetness. Biscuit and toffee notes. Gives beautiful reddish color. Improves body and flavor stability.