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| Property | Value |
|---|---|
| Potential SG | 1.034 |
| Color (EBC) | 50 |
| Color (Lovibond) | 25°L |
| Max share in recipe | 20% |
| Type | Malt |
Belgian caramel malt from Dingemans (40-60 EBC). Light caramel and toffee sweetness. Adds amber color and body. Popular in Belgian pale ales, blonde ales, and tripels.