| Egenskap | Värde |
|---|---|
| Potential SG | 1.034 |
| Färg (EBC) | 125 |
| Färg (Lovibond) | 64°L |
| Max andel i recept | 15% |
| Typ | Malt |
Weyermann caramelized wheat malt (110-140 EBC). Adds deep wheat character with caramel sweetness and dark amber color. For Dunkelweizen, dark wheat beers, and bock.