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| Property | Value |
|---|---|
| Potential SG | 1.033 |
| Color (EBC) | 2.5 |
| Color (Lovibond) | 1.3°L |
| Max share in recipe | 20% |
| Type | Malt |
Hulless oat malt from Crisp (2-3 EBC). High beta-glucan content gives greater, softer mouthfeel. Biscuity flavor. For oatmeal stouts, hazy IPAs, and specialty beers.