| Property | Value |
|---|---|
| Potential SG | 1.033 |
| Color (EBC) | 2.5 |
| Color (Lovibond) | 1.3°L |
| Max share in recipe | 10% |
| Type | Adjunct |
Puffed oats from Crisp (2-3 EBC). Adds creaminess, body, and silky mouthfeel. Pre-gelatinized so can be added directly to mash. For stouts, porters, and hazy IPAs.