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| Egenskap | Värde |
|---|---|
| Potential SG | 1.035 |
| Färg (EBC) | 3 |
| Färg (Lovibond) | 1.7°L |
| Max andel i recept | 50% |
| Typ | Malt |
Lightly kilned malt with very high enzymatic activity. Used to boost enzyme content when mashing with high proportions of unmalted grains or adjuncts. Light malty flavor.