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| Egenskap | Värde |
|---|---|
| Potential SG | 1.036 |
| Färg (EBC) | 8 |
| Färg (Lovibond) | 3.5°L |
| Max andel i recept | 100% |
| Typ | Malt |
Weyermann malt from the oldest German malting barley variety, approved 1924 (7-9 EBC). Soft biscuit aroma, malty-sweet. For Franconian Landbier, Kellerbier, Märzen, Dunkel.