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| Property | Value |
|---|---|
| Potential SG | 1.033 |
| Color (EBC) | 300 |
| Color (Lovibond) | 152°L |
| Max share in recipe | 30% |
| Type | Malt |
Weyermann's most complex caramel malt (280-320 EBC). Notes of raisins, dark caramel, pronounced aromas of nuts, pastries, and bread. For dark Belgian ales, porters, stouts, and barleywines.