| Namn | Typ | Vikt | % | Lovibond |
|---|---|---|---|---|
| Pale Ale Malt(United States) | grain | 5.00 kg | 80% | 3.5°L |
| Munich Malt - Light (6L)(Germany) | grain | 0.25 kg | 4% | 6°L |
| Wheat Malt(Germany) | grain | 0.25 kg | 4% | 2°L |
| CaraPils / Dextrin Malt(United States) | grain | 0.15 kg | 2% | 1.5°L |
| Golden Promise(United Kingdom) | grain | 0.50 kg | 8% | 2.5°L |
| Aromatic Malt(Belgium) | grain | 0.10 kg | 2% | 26°L |
| Totalt | 6.25 kg | 100% | ||
| Namn | Användning | Vikt | AA% | Tid |
|---|---|---|---|---|
| Simcoe(United States) | Kok | 25.0 g | 13.0% | 60 min |
| Simcoe(United States) | Kok | 15.0 g | 13.0% | 10 min |
| Citra(United States) | Kok | 15.0 g | 13.0% | 10 min |
| Simcoe(United States) | Whirlpool (78°C) | 10.0 g | 13.0% | 25 min |
| Citra(United States) | Whirlpool (78°C) | 35.0 g | 13.0% | 20 min |
| Sultana(United States) | Whirlpool (78°C) | 25.0 g | 7.5% | 20 min |
| Simcoe(United States) | Dry hop | 50.0 g | 13.0% | 3 d |
| Sultana(United States) | Dry hop | 75.0 g | 7.5% | 3 d |
| Citra(United States) | Dry hop | 50.0 g | 13.0% | 3 d |
| Totalt | 300.0 g | |||
| Namn | Lab | Antal | Dämpning | Temp |
|---|---|---|---|---|
| LalBrew Voss Kveik(Voss Kveik) | Lallemand | 1 pkt | 79% | 25°C–40°C |
| Totalt | 1 pkt | |||
| Namn | Temperatur | Volym |
|---|---|---|
| Mäskvatten | 71°C | 22.0 L |
| Lakvatten | 76°C | 11.0 L |
| Totalt vatten | 33.0 L | |
| Mäskvolym | 26.1 L | |
| Kokvolym (het) | 27.0 L | |
| Steg | Typ | Temp | Tid | L/kg |
|---|---|---|---|---|
| Saccharification | Infusion | 66°C | 60 min | — |
| Mash out | Temperatur | 75°C | 10 min | — |
| Totalt (2 steg) | 66°C → 75°C | 70 min | ||
| Fas | Typ | Temp | Dagar | Dag |
|---|---|---|---|---|
| Primary fermentation | Primärjäsning | 33°C | 7 d | 1–7 |
| Diacetyl rest | Diacetylvila | 22°C | 2 d | 8–9 |
| Dry hopping | Torrhumling | 33°C | 3 d | 10–12 |
| Cold crash | Kallkrasch | 2°C | 2 d | 13–14 |
| Totalt (4 faser) | 33°C → 22°C → 33°C → 2°C | 14 d | ||