Klon av Anchor Brewing Company (Fritz Maytag). San Franciscos ikoniska California Common — lagerjäst fermenterad vid aletemperatur med Northern Brewer humle. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| 2-Row Pale Malt(United States) | grain | 4.08 kg | 0% | 1.8°L |
| Crystal 40L(United States) | grain | 0.45 kg | 0% | 40°L |
| Total | 4.53 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Northern Brewer(Germany) | Boil | 28.0 g | 9.0% | 60 min |
| Northern Brewer(Germany) | Boil | 14.0 g | 9.0% | 15 min |
| Northern Brewer(Germany) | Whirlpool | 14.0 g | 9.0% | 0 min |
| Total | 56.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| San Francisco Lager WLP810(WLP810) | White Labs | 1 pkt | 68% | 15°C–18°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 13.6 L |
| Sparge water | 76°C | 15.6 L |
| Total water | 29.2 L | |
| Mash volume | 16.6 L | |
| Boil volume (hot) | 25.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||