| Namn | Typ | Vikt | % | Lovibond |
|---|---|---|---|---|
| 2-Row Pale Malt(United States) | grain | 5.64 kg | 85% | 1.8°L |
| Flaked Oats(United States) | adjunct | 0.67 kg | 10% | 1°L |
| CaraMunich I(Germany) | grain | 0.34 kg | 5% | 34°L |
| Totalt | 6.65 kg | 100% | ||
| Namn | Användning | Vikt | AA% | Tid |
|---|---|---|---|---|
| Magnum(United States) | Kok | 15.0 g | 12.5% | 60 min |
| Citra(United States) | Kok | 10.0 g | 13.0% | 20 min |
| Simcoe(United States) | Kok | 10.0 g | 13.0% | 20 min |
| Amarillo(United States) | Kok | 10.0 g | 8.5% | 20 min |
| Citra(United States) | Whirlpool (80°C) | 10.0 g | 13.0% | 15 min |
| Simcoe(United States) | Whirlpool (80°C) | 10.0 g | 13.0% | 15 min |
| Amarillo(United States) | Whirlpool (80°C) | 10.0 g | 8.5% | 15 min |
| Citra(United States) | Dry hop | 50.0 g | 13.0% | 3 d |
| Simcoe(United States) | Dry hop | 50.0 g | 13.0% | 3 d |
| Amarillo(United States) | Dry hop | 50.0 g | 8.5% | 3 d |
| Totalt | 225.0 g | |||
| Namn | Lab | Antal | Dämpning | Temp |
|---|---|---|---|---|
| LalBrew Verdant IPA(Verdant IPA) | Lallemand | 1 pkt | 77% | 18°C–23°C |
| Totalt | 1 pkt | |||
| Namn | Temperatur | Volym |
|---|---|---|
| Mäskvatten | 72°C | 18.0 L |
| Lakvatten | 76°C | 10.2 L |
| Totalt vatten | 28.2 L | |
| Mäskvolym | 22.3 L | |
| Kokvolym (het) | 24.0 L | |
| Steg | Typ | Temp | Tid | L/kg |
|---|---|---|---|---|
| Sackarisering | Infusion | 65°C | 60 min | 2.7 L/kg |
| Totalt (1 steg) | 65°C | 60 min | ||
| Fas | Typ | Temp | Dagar | Dag |
|---|---|---|---|---|
| Primary fermentation | Primärjäsning | 21°C | 7 d | 1–7 |
| Diacetyl rest | Diacetylvila | 22°C | 2 d | 8–9 |
| Dry hopping | Torrhumling | 21°C | 3 d | 10–12 |
| Cold crash | Kallkrasch | 2°C | 2 d | 13–14 |
| Totalt (4 faser) | 21°C → 22°C → 21°C → 2°C | 14 d | ||