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Originalrecept av Bell's Brewery (Larry Bell). En 100% Centennial IPA — frekvent rankad som USA:s bästa öl. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| 2-Row Pale Malt(United States) | Malt | Mash | 4.99 kg | 0% | 3.5 EBC |
| Crystal 40L(United States) | Malt | Mash | 110 g | 0% | 78.8 EBC |
| Total | 5.1 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Centennial(United States) | Boil | 25 g | 10% | 30.370% | 60 min |
| Centennial(United States) | Boil | 14 g | 10% | 13.030% | 30 min |
| Centennial(United States) | Whirlpool | 28 g | 10% | — | 0 min |
| Centennial(United States) | Dry hop | 56 g | 10% | — | 1 d |
| Total | 123 g | 43 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| American Ale 1056(1056) | Wyeast | 1 pkt | 75% | 18°C–21°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 15.3 L |
| Sparge water | — | 14.4 L |
| Total water | 29.7 L | |
| Mash volume | 18.7 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.71.
| Total | Mash water (15.3 L) | Sparge water (14.4 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 4.5 g | 2.3 g | 2.2 g |
| Calcium chloride – CaCl₂ | 3 g | 1.5 g | 1.5 g |
| Epsom salt – MgSO₄ | 1.5 g | 0.8 g | 0.7 g |
| Baking soda – NaHCO₃ | 1.5 g | 0.8 g | 0.7 g |
| Chalk – CaCO₃ | 0.5 g | 0.3 g | 0.2 g |
| Lactic acid (88%) | 2.2 mL | 2.2 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||