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Originalrecept av BrewDog (DIY Dog). En citrus session IPA med tankerin- och apelsinkaraktär. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| Pale Ale Malt(United States) | Malt | Mash | 3.44 kg | 0% | 6.9 EBC |
| Wheat Malt(Germany) | Malt | Mash | 380 g | 0% | 3.9 EBC |
| Crystal 20L(United States) | Malt | Mash | 130 g | 0% | 39.4 EBC |
| Total | 3.95 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Centennial(United States) | Boil | 12.5 g | 10% | 17.162% | 60 min |
| Mandarina Bavaria(Germany) | Boil | 25 g | 8.5% | 10.538% | 10 min |
| Citra(United States) | Whirlpool | 37.5 g | 13% | — | 0 min |
| Mandarina Bavaria(Germany) | Dry hop | 37.5 g | 8.5% | — | 1 d |
| Citra(United States) | Dry hop | 37.5 g | 13% | — | 1 d |
| Total | 150 g | 28 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafAle American Ale US-05(US-05) | Fermentis | 1 pkt | 80% | 18°C–20°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 71°C | 11.8 L |
| Sparge water | — | 16.9 L |
| Total water | 28.7 L | |
| Mash volume | 14.5 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.71.
| Total | Mash water (11.9 L) | Sparge water (16.9 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 2.5 g | 1 g | 1.5 g |
| Calcium chloride – CaCl₂ | 4.5 g | 1.9 g | 2.6 g |
| Epsom salt – MgSO₄ | 1.5 g | 0.6 g | 0.9 g |
| Table salt – NaCl | 1.5 g | 0.6 g | 0.9 g |
| Baking soda – NaHCO₃ | 1.5 g | 0.6 g | 0.9 g |
| Chalk – CaCO₃ | 1 g | 0.4 g | 0.6 g |
| Lactic acid (88%) | 1.7 mL | 1.7 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 65°C | 75 min | — |
| Total (1 steps) | 65°C | 75 min | ||