Originalrecept av BrewDog (DIY Dog). En citrus session IPA med tankerin- och apelsinkaraktär. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pale Ale Malt(United States) | grain | 3.44 kg | 0% | 3.5°L |
| Wheat Malt(Germany) | grain | 0.38 kg | 0% | 2°L |
| Crystal 20L(United States) | grain | 0.13 kg | 0% | 20°L |
| Total | 3.95 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Centennial(United States) | Boil | 12.5 g | 10.0% | 60 min |
| Mandarina Bavaria(Germany) | Boil | 25.0 g | 8.5% | 10 min |
| Citra(United States) | Whirlpool | 37.5 g | 13.0% | 0 min |
| Mandarina Bavaria(Germany) | Dry hop | 37.5 g | 8.5% | 0 d |
| Citra(United States) | Dry hop | 37.5 g | 13.0% | 0 d |
| Total | 150.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafAle American Ale US-05(US-05) | Fermentis | 1 pkt | 80% | 18°C–20°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 71°C | 11.8 L |
| Sparge water | 76°C | 16.9 L |
| Total water | 28.7 L | |
| Mash volume | 14.5 L | |
| Boil volume (hot) | 25.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 65°C | 75 min | — |
| Total (1 steps) | 65°C | 75 min | ||