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Originalrecept av Dogfish Head Craft Brewery (Sam Calagione). Kontinuerlig humletillsats under hela koket skapar en komplex, balanserad IPA. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| 2-Row Pale Malt(United States) | Malt | Mash | 4.54 kg | 0% | 3.5 EBC |
| Wheat Malt(Germany) | Malt | Mash | 230 g | 0% | 3.9 EBC |
| Crystal 60L(United States) | Malt | Mash | 110 g | 0% | 118.2 EBC |
| Total | 4.88 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Warrior(United States) | Boil | 56 g | 16% | 110.9100% | 60 min |
| Amarillo(United States) | Whirlpool | 14 g | 8.5% | — | 0 min |
| Simcoe(United States) | Dry hop | 14 g | 13% | — | 1 d |
| Total | 84 g | 111 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafAle American Ale US-05(US-05) | Fermentis | 1 pkt | 80% | 18°C–21°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 14.6 L |
| Sparge water | — | 14.9 L |
| Total water | 29.5 L | |
| Mash volume | 17.9 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.71.
| Total | Mash water (14.6 L) | Sparge water (14.9 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 4.5 g | 2.2 g | 2.3 g |
| Calcium chloride – CaCl₂ | 3 g | 1.5 g | 1.5 g |
| Epsom salt – MgSO₄ | 1.5 g | 0.7 g | 0.8 g |
| Baking soda – NaHCO₃ | 1.5 g | 0.7 g | 0.8 g |
| Chalk – CaCO₃ | 0.5 g | 0.2 g | 0.3 g |
| Lactic acid (88%) | 2.1 mL | 2.1 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||