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Originalrecept av Dogfish Head Craft Brewery (Sam Calagione). 90 minuters kontinuerlig humletillsats skapar en Imperial IPA med otrolig komplexitet. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| 2-Row Pale Malt(United States) | Malt | Mash | 6.35 kg | 0% | 3.5 EBC |
| Corn Sugar (Dextrose)(United States) | Sugar | Mash | 450 g | 0% | 0 EBC |
| Amber Malt(United Kingdom) | Malt | Mash | 340 g | 0% | 59.1 EBC |
| Total | 7.14 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Warrior(United States) | Boil | 56 g | 16% | 93.077% | 90 min |
| Simcoe(United States) | Boil | 28 g | 13% | 27.123% | 30 min |
| Amarillo(United States) | Whirlpool | 28 g | 8.5% | — | 0 min |
| Amarillo(United States) | Dry hop | 28 g | 8.5% | — | 1 d |
| Simcoe(United States) | Dry hop | 28 g | 13% | — | 1 d |
| Total | 168 g | 120 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafAle American Ale US-05(US-05) | Fermentis | 2 pkt | 80% | 18°C–21°C |
| Total | 2 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 72°C | 21.4 L |
| Sparge water | — | 11.8 L |
| Total water | 33.2 L | |
| Mash volume | 26.1 L | |
| Pre-boil volume | 27.1 L | |
| Boil volume (hot) | 27.5 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.71.
| Total | Mash water (21.4 L) | Sparge water (11.8 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 5 g | 3.2 g | 1.8 g |
| Calcium chloride – CaCl₂ | 3.5 g | 2.3 g | 1.2 g |
| Epsom salt – MgSO₄ | 1.5 g | 1 g | 0.5 g |
| Baking soda – NaHCO₃ | 1.5 g | 1 g | 0.5 g |
| Chalk – CaCO₃ | 1 g | 0.6 g | 0.4 g |
| Lactic acid (88%) | 3.1 mL | 3.1 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 66°C | 60 min | — |
| Total (1 steps) | 66°C | 60 min | ||