Originalrecept av Dogfish Head Craft Brewery (Sam Calagione). 90 minuters kontinuerlig humletillsats skapar en Imperial IPA med otrolig komplexitet. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| 2-Row Pale Malt(United States) | grain | 6.35 kg | 0% | 1.8°L |
| Amber Malt(United Kingdom) | grain | 0.34 kg | 0% | 30°L |
| Corn Sugar (Dextrose)(United States) | sugar | 0.45 kg | 0% | 0°L |
| Total | 7.14 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Warrior(United States) | Boil | 56.0 g | 16.0% | 90 min |
| Simcoe(United States) | Boil | 28.0 g | 13.0% | 30 min |
| Amarillo(United States) | Whirlpool | 28.0 g | 8.5% | 0 min |
| Amarillo(United States) | Dry hop | 28.0 g | 8.5% | 0 d |
| Simcoe(United States) | Dry hop | 28.0 g | 13.0% | 0 d |
| Total | 168.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafAle American Ale US-05(US-05) | Fermentis | 2 pkt | 80% | 18°C–21°C |
| Total | 2 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 72°C | 21.4 L |
| Sparge water | 76°C | 11.8 L |
| Total water | 33.2 L | |
| Mash volume | 26.1 L | |
| Boil volume (hot) | 27.1 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 66°C | 60 min | — |
| Total (1 steps) | 66°C | 60 min | ||