Russian River - Pliny The Elder Clone

Publik

0 0v1.0All Grain19.0 L60 min kok

by Vinnie Cilurz

Malt & jäsbara

Namn	Typ	Vikt	%	Lovibond
2-Row Pale Malt(United States)	grain	6.00 kg	89%	1.8°L
Crystal 40L(United States)	grain	0.23 kg	3%	40°L
CaraPils / Dextrin Malt(United States)	grain	0.23 kg	3%	1.5°L
Corn Sugar (Dextrose)(United States)	sugar	0.30 kg	4%	0°L
Totalt		6.75 kg	100%

Total malt: 6.75 kgMalt/liter: 0.36 kg/LVerkningsgrad: 73%

Namn	Användning	Vikt	AA%	Tid
Columbus(United States)	Kok	99.0 g	13.9%	90 min
Columbus(United States)	Kok	21.0 g	13.9%	45 min
Simcoe(United States)	Kok	25.0 g	12.3%	30 min
Centennial(United States)	Kok	28.0 g	8.0%	0 min
Simcoe(United States)	Kok	71.0 g	13.0%	0 min
Columbus(United States)	Dry hop	28.0 g	16.0%	12 d
Centennial(United States)	Dry hop	28.0 g	10.3%	12 d
Simcoe(United States)	Dry hop	28.0 g	13.0%	12 d
Columbus(United States)	Dry hop	7.0 g	16.0%	5 d
Centennial(United States)	Dry hop	7.0 g	10.3%	5 d
Simcoe(United States)	Dry hop	7.0 g	13.0%	5 d
Totalt		349.0 g

Beskhet: 145.0 gArom: 99.0 gTorrhumle: 105.0 gArom g/L: 0.0Torrhumle g/L: 5.5BU:GU: 2.54

Per humlesort

Columbus155.0 gSimcoe131.0 gCentennial63.0 g

Namn	Lab	Antal	Dämpning	Temp
LalBrew Voss Kveik(Voss Kveik)	Lallemand	1 pkt	79%	25°C–40°C
Totalt		1 pkt

Förjäsningsgrad: 79–79%Temperatur: 25°C–40°C

Namn	Typ	Mängd	Användning	Tid
Wyeast Nutrient	Jästnäring	2 g	boil	10 min

Fas	Typ	Temp	Dagar	Dag
Primary fermentation	Primärjäsning	36°C	3 d	1–3
Dry hopping	Torrhumling	36°C	12 d	4–15
Cold crash	Kallkrasch	2°C	2 d	16–17
Totalt (3 faser)		36°C → 36°C → 2°C	17 d