Originalrecept av BrewDog (DIY Dog). En grapefrukt-infuserad IPA med skal av grapefrukt och apelsin tillagda under jäsning. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pale Ale Malt(United States) | grain | 4.50 kg | 0% | 3.5°L |
| CaraPils / Dextrin Malt(United States) | grain | 0.25 kg | 0% | 1.5°L |
| Flaked Oats(United States) | adjunct | 0.38 kg | 0% | 1°L |
| Total | 5.13 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Magnum(United States) | Boil | 10.0 g | 12.0% | 60 min |
| Simcoe(United States) | Boil | 25.0 g | 13.0% | 15 min |
| Amarillo(United States) | Whirlpool | 25.0 g | 8.5% | 0 min |
| Mosaic(United States) | Whirlpool | 25.0 g | 12.5% | 0 min |
| Citra(United States) | Dry hop | 50.0 g | 13.0% | 0 d |
| Amarillo(United States) | Dry hop | 25.0 g | 8.5% | 0 d |
| Total | 160.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafAle American Ale US-05(US-05) | Fermentis | 1 pkt | 80% | 18°C–21°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 71°C | 15.4 L |
| Sparge water | 76°C | 14.3 L |
| Total water | 29.7 L | |
| Mash volume | 18.8 L | |
| Boil volume (hot) | 25.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 65°C | 75 min | — |
| Total (1 steps) | 65°C | 75 min | ||