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Klon av New Belgium Brewing Company. En av USA:s mest sålda amber ales — balanserad maltkaraktär med biscuit, karamell och subtil humle. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| 2-Row Pale Malt(United States) | Malt | Mash | 3.63 kg | 0% | 3.5 EBC |
| Crystal 80L(United States) | Malt | Mash | 230 g | 0% | 157.6 EBC |
| Munich Malt Light(Germany) | Malt | Mash | 230 g | 0% | 11.8 EBC |
| Vienna Malt(Austria) | Malt | Mash | 230 g | 0% | 6.9 EBC |
| Victory Malt(United States) | Malt | Mash | 110 g | 0% | 49.3 EBC |
| Total | 4.43 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Willamette(United States) | Boil | 14 g | 5% | 9.157% | 60 min |
| Willamette(United States) | Boil | 14 g | 5% | 7.043% | 30 min |
| Cascade(United States) | Whirlpool | 14 g | 6% | — | 0 min |
| Total | 42 g | 16 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| California Ale WLP001(WLP001) | White Labs | 1 pkt | 77% | 18°C–21°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 13.3 L |
| Sparge water | — | 15.8 L |
| Total water | 29.1 L | |
| Mash volume | 16.2 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.68.
| Total | Mash water (13.3 L) | Sparge water (15.8 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 2.5 g | 1.1 g | 1.4 g |
| Calcium chloride – CaCl₂ | 4.5 g | 2.1 g | 2.4 g |
| Epsom salt – MgSO₄ | 1.5 g | 0.7 g | 0.8 g |
| Table salt – NaCl | 1.5 g | 0.7 g | 0.8 g |
| Baking soda – NaHCO₃ | 1.5 g | 0.7 g | 0.8 g |
| Chalk – CaCO₃ | 1 g | 0.5 g | 0.5 g |
| Lactic acid (88%) | 1.8 mL | 1.8 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||