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Klon av Founders Brewing Co. En dubbel choklad-kaffe oatmeal stout bryggd med Kona-kaffe och importerad choklad. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| 2-Row Pale Malt(United States) | Malt | Mash | 4.54 kg | 0% | 3.5 EBC |
| Flaked Oats(United States) | Adjunct | Mash | 910 g | 0% | 2 EBC |
| Chocolate Malt(United Kingdom) | Malt | Mash | 450 g | 0% | 689.5 EBC |
| Roasted Barley(United Kingdom) | Malt | Mash | 340 g | 0% | 591 EBC |
| Crystal 80L(United States) | Malt | Mash | 230 g | 0% | 157.6 EBC |
| Flaked Barley(United States) | Adjunct | Mash | 230 g | 0% | 3.3 EBC |
| Lactose (Milk Sugar)(United States) | Adjunct | Mash | 230 g | 0% | 0 EBC |
| Total | 6.93 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Nugget(United States) | Boil | 28 g | 13% | 38.891% | 60 min |
| Willamette(United States) | Boil | 14 g | 5% | 3.79% | 15 min |
| Total | 42 g | 42 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| California Ale WLP001(WLP001) | White Labs | 2 pkt | 75% | 18°C–21°C |
| Total | 2 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 20.8 L |
| Sparge water | — | 10.3 L |
| Total water | 31.1 L | |
| Mash volume | 25.4 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.57.
| Total | Mash water (20.8 L) | Sparge water (10.3 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 3 g | 2 g | 1 g |
| Calcium chloride – CaCl₂ | 4.5 g | 3 g | 1.5 g |
| Epsom salt – MgSO₄ | 1.5 g | 1 g | 0.5 g |
| Baking soda – NaHCO₃ | 1.5 g | 1 g | 0.5 g |
| Chalk – CaCO₃ | 1.5 g | 1 g | 0.5 g |
| Lactic acid (88%) | 1.7 mL | 1.7 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||