| Namn | Typ | Vikt | % | Lovibond |
|---|---|---|---|---|
| 2-Row Pale Malt(United States) | grain | 4.59 kg | 70% | 1.8°L |
| Flaked Oats(United States) | adjunct | 0.89 kg | 14% | 1°L |
| Torrified Wheat(United Kingdom) | adjunct | 0.70 kg | 11% | 1.5°L |
| Honey Malt(Canada) | grain | 0.09 kg | 1% | 25°L |
| Rice Hulls(United States) | adjunct | 0.29 kg | 4% | 0°L |
| Totalt | 6.56 kg | 100% | ||
| Namn | Användning | Vikt | AA% | Tid |
|---|---|---|---|---|
| Centennial(United States) | Kok | 25.0 g | 10.3% | 5 min |
| Citra(United States) | Kok | 25.0 g | 13.0% | 5 min |
| Simcoe(United States) | Whirlpool (80°C) | 15.0 g | 13.0% | 15 min |
| Mosaic(United States) | Whirlpool (80°C) | 25.0 g | 12.5% | 15 min |
| Citra(United States) | Whirlpool (80°C) | 25.0 g | 13.0% | 15 min |
| Centennial(United States) | Whirlpool (80°C) | 25.0 g | 10.3% | 15 min |
| Citra(United States) | Dry hop | 25.0 g | 13.0% | 5 d |
| Mosaic(United States) | Dry hop | 25.0 g | 12.5% | 5 d |
| Simcoe(United States) | Dry hop | 25.0 g | 13.0% | 3 d |
| Totalt | 215.0 g | |||
| Namn | Lab | Antal | Dämpning | Temp |
|---|---|---|---|---|
| LalBrew Verdant IPA(Verdant IPA) | Lallemand | 1 pkt | 77% | 18°C–23°C |
| Totalt | 1 pkt | |||
| Namn | Temperatur | Volym |
|---|---|---|
| Mäskvatten | 74°C | 17.7 L |
| Lakvatten | 76°C | 12.5 L |
| Totalt vatten | 30.2 L | |
| Mäskvolym | 22.0 L | |
| Kokvolym (het) | 26.0 L | |
| Steg | Typ | Temp | Tid | L/kg |
|---|---|---|---|---|
| Sackarisering | Infusion | 67°C | 60 min | 2.7 L/kg |
| Mash Out | Temperatur | 76°C | 10 min | — |
| Totalt (2 steg) | 67°C → 76°C | 70 min | ||
| Fas | Typ | Temp | Dagar | Dag |
|---|---|---|---|---|
| Primary fermentation | Primärjäsning | 21°C | 7 d | 1–7 |
| Diacetyl rest | Diacetylvila | 22°C | 2 d | 8–9 |
| Dry hopping | Torrhumling | 21°C | 5 d | 10–14 |
| Cold crash | Kallkrasch | 2°C | 2 d | 15–16 |
| Totalt (4 faser) | 21°C → 22°C → 21°C → 2°C | 16 d | ||