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Originalrecept av BrewDog (DIY Dog). En hazy New England-style IPA med juicig tropisk frukt och en mjuk, fyllig kropp. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| Pale Ale Malt(United States) | Malt | Mash | 4 kg | 0% | 6.9 EBC |
| Flaked Oats(United States) | Adjunct | Mash | 750 g | 0% | 2 EBC |
| Wheat Malt(Germany) | Malt | Mash | 500 g | 0% | 3.9 EBC |
| CaraPils / Dextrin Malt(United States) | Malt | Mash | 250 g | 0% | 3 EBC |
| Total | 5.5 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Magnum(United States) | Boil | 5 g | 12% | 7.1100% | 60 min |
| Citra(United States) | Whirlpool | 50 g | 13% | — | 0 min |
| Mosaic(United States) | Whirlpool | 25 g | 12.5% | — | 0 min |
| Simcoe(United States) | Whirlpool | 25 g | 13% | — | 0 min |
| Citra(United States) | Dry hop | 75 g | 13% | — | 1 d |
| Mosaic(United States) | Dry hop | 50 g | 12.5% | — | 1 d |
| Galaxy(Australia) | Dry hop | 37.5 g | 14% | — | 1 d |
| Total | 267.5 g | 7 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| London Ale III(1318) | Wyeast | 1 pkt | 73% | 19°C–22°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 16.5 L |
| Sparge water | — | 13.5 L |
| Total water | 30.0 L | |
| Mash volume | 20.1 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.71.
| Total | Mash water (16.5 L) | Sparge water (13.5 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 4.5 g | 2.5 g | 2 g |
| Calcium chloride – CaCl₂ | 3 g | 1.7 g | 1.3 g |
| Epsom salt – MgSO₄ | 1.5 g | 0.8 g | 0.7 g |
| Baking soda – NaHCO₃ | 1.5 g | 0.8 g | 0.7 g |
| Chalk – CaCO₃ | 0.5 g | 0.3 g | 0.2 g |
| Lactic acid (88%) | 2.4 mL | 2.4 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||