Originalrecept av BrewDog (DIY Dog). En hazy New England-style IPA med juicig tropisk frukt och en mjuk, fyllig kropp. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pale Ale Malt(United States) | grain | 4.00 kg | 0% | 3.5°L |
| Flaked Oats(United States) | adjunct | 0.75 kg | 0% | 1°L |
| Wheat Malt(Germany) | grain | 0.50 kg | 0% | 2°L |
| CaraPils / Dextrin Malt(United States) | grain | 0.25 kg | 0% | 1.5°L |
| Total | 5.50 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Magnum(United States) | Boil | 5.0 g | 12.0% | 60 min |
| Citra(United States) | Whirlpool | 50.0 g | 13.0% | 0 min |
| Mosaic(United States) | Whirlpool | 25.0 g | 12.5% | 0 min |
| Simcoe(United States) | Whirlpool | 25.0 g | 13.0% | 0 min |
| Citra(United States) | Dry hop | 75.0 g | 13.0% | 0 d |
| Mosaic(United States) | Dry hop | 50.0 g | 12.5% | 0 d |
| Galaxy(Australia) | Dry hop | 37.5 g | 14.0% | 0 d |
| Total | 267.5 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| London Ale III(1318) | Wyeast | 1 pkt | 73% | 19°C–22°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 16.5 L |
| Sparge water | 76°C | 13.5 L |
| Total water | 30.0 L | |
| Mash volume | 20.1 L | |
| Boil volume (hot) | 25.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||