Originalrecept av BrewDog (DIY Dog). En hazy New England-style IPA med juicig tropisk frukt och en mjuk, fyllig kropp. Upplagt av craftfork.com.
| Namn | Typ | Vikt | % | Lovibond |
|---|---|---|---|---|
| Pale Ale Malt(United States) | grain | 4.00 kg | 0% | 3.5°L |
| Flaked Oats(United States) | adjunct | 0.75 kg | 0% | 1°L |
| Wheat Malt(Germany) | grain | 0.50 kg | 0% | 2°L |
| CaraPils / Dextrin Malt(United States) | grain | 0.25 kg | 0% | 1.5°L |
| Totalt | 5.50 kg | 100% | ||
| Namn | Användning | Vikt | AA% | Tid |
|---|---|---|---|---|
| Magnum(United States) | Kok | 5.0 g | 12.0% | 60 min |
| Citra(United States) | Whirlpool | 50.0 g | 13.0% | 0 min |
| Mosaic(United States) | Whirlpool | 25.0 g | 12.5% | 0 min |
| Simcoe(United States) | Whirlpool | 25.0 g | 13.0% | 0 min |
| Citra(United States) | Dry hop | 75.0 g | 13.0% | 0 d |
| Mosaic(United States) | Dry hop | 50.0 g | 12.5% | 0 d |
| Galaxy(Australia) | Dry hop | 37.5 g | 14.0% | 0 d |
| Totalt | 267.5 g | |||
| Namn | Lab | Antal | Dämpning | Temp |
|---|---|---|---|---|
| London Ale III(1318) | Wyeast | 1 pkt | 73% | 19°C–22°C |
| Totalt | 1 pkt | |||
| Namn | Temperatur | Volym |
|---|---|---|
| Mäskvatten | 73°C | 16.5 L |
| Lakvatten | 76°C | 13.5 L |
| Totalt vatten | 30.0 L | |
| Mäskvolym | 20.1 L | |
| Kokvolym (het) | 25.3 L | |
| Steg | Typ | Temp | Tid | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Totalt (1 steg) | 67°C | 60 min | ||