Klon av The Alchemist (John Kimmich). Vermont's mest ikoniska DIPA — ofiltrerad, turbid och en explosion av humlearom. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| 2-Row Pale Malt(United States) | grain | 5.44 kg | 0% | 1.8°L |
| CaraPils / Dextrin Malt(United States) | grain | 0.23 kg | 0% | 1.5°L |
| Wheat Malt(Germany) | grain | 0.34 kg | 0% | 2°L |
| Corn Sugar (Dextrose)(United States) | sugar | 0.34 kg | 0% | 0°L |
| Total | 6.35 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Warrior(United States) | Boil | 28.0 g | 16.0% | 60 min |
| Simcoe(United States) | Whirlpool | 28.0 g | 13.0% | 0 min |
| Amarillo(United States) | Whirlpool | 28.0 g | 8.5% | 0 min |
| Citra(United States) | Whirlpool | 28.0 g | 13.0% | 0 min |
| Simcoe(United States) | Dry hop | 56.0 g | 13.0% | 0 d |
| Amarillo(United States) | Dry hop | 28.0 g | 8.5% | 0 d |
| Centennial(United States) | Dry hop | 28.0 g | 10.0% | 0 d |
| Citra(United States) | Dry hop | 28.0 g | 13.0% | 0 d |
| Total | 252.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| London Ale III(1318) | Wyeast | 2 pkt | 73% | 19°C–21°C |
| Total | 2 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 19.1 L |
| Sparge water | 76°C | 11.6 L |
| Total water | 30.7 L | |
| Mash volume | 23.2 L | |
| Boil volume (hot) | 25.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||