Originalrecept av BrewDog (DIY Dog). En västkust-stil lager med tydlig humlekaraktär, ren och fräsch. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pilsner Malt(Germany) | grain | 3.44 kg | 0% | 1.6°L |
| CaraPils / Dextrin Malt(United States) | grain | 0.19 kg | 0% | 1.5°L |
| Flaked Corn (Maize)(United States) | adjunct | 0.44 kg | 0% | 0.5°L |
| Total | 4.07 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Hallertau Mittelfrüh(Germany) | Boil | 12.5 g | 4.0% | 60 min |
| Cascade(United States) | Boil | 12.5 g | 6.0% | 30 min |
| Cascade(United States) | Whirlpool | 25.0 g | 6.0% | 0 min |
| Total | 50.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafLager W-34/70(W-34/70) | Fermentis | 1 pkt | 82% | 10°C–13°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 69°C | 12.2 L |
| Sparge water | 76°C | 16.6 L |
| Total water | 28.8 L | |
| Mash volume | 14.9 L | |
| Boil volume (hot) | 25.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 63°C | 75 min | — |
| Total (1 steps) | 63°C | 75 min | ||