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Originalrecept av BrewDog (DIY Dog). En västkust-stil lager med tydlig humlekaraktär, ren och fräsch. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| Pilsner Malt(Germany) | Malt | Mash | 3.44 kg | 0% | 3.2 EBC |
| Flaked Corn (Maize)(United States) | Adjunct | Mash | 440 g | 0% | 1 EBC |
| CaraPils / Dextrin Malt(United States) | Malt | Mash | 190 g | 0% | 3 EBC |
| Total | 4.07 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Hallertau Mittelfrüh(Germany) | Boil | 12.5 g | 4% | 6.846% | 60 min |
| Cascade(United States) | Boil | 12.5 g | 6% | 7.854% | 30 min |
| Cascade(United States) | Whirlpool | 25 g | 6% | — | 0 min |
| Total | 50 g | 15 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafLager W-34/70(W-34/70) | Fermentis | 1 pkt | 82% | 10°C–13°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 69°C | 12.2 L |
| Sparge water | — | 16.6 L |
| Total water | 28.8 L | |
| Mash volume | 14.9 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.72.
| Total | Mash water (12.2 L) | Sparge water (16.6 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 0.5 g | 0.2 g | 0.3 g |
| Calcium chloride – CaCl₂ | 0.5 g | 0.2 g | 0.3 g |
| Epsom salt – MgSO₄ | 1 g | 0.4 g | 0.6 g |
| Baking soda – NaHCO₃ | 0.5 g | 0.2 g | 0.3 g |
| Lactic acid (88%) | 2 mL | 2 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 63°C | 75 min | — |
| Total (1 steps) | 63°C | 75 min | ||