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Hoppy Lager / Pseudo lager with taste of pineapple
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| Weyermann Barke Pilsner(Germany) | Malt | Mash | 4.5 kg | 100% | 3.5 EBC |
| Total | 4.5 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Sultana(United States) | Boil | 5 g | 14% | 8.851% | 60 min |
| Sultana(United States) | Boil | 5 g | 14% | 5.331% | 20 min |
| Sultana(United States) | Whirlpool (75°C) | 80 g | 14% | 3.218% | 10 min |
| Total | 90 g | 17 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| LalBrew Voss Kveik(Voss Kveik) | Lallemand | 1 pkt | 79% | 25°C–40°C |
| Total | 1 pkt | |||
| Name | Type | Amount | Use in | Time |
|---|---|---|---|---|
| Whirlfloc | Clarifier | 1.47 st | Boil | 10 min |
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 12.6 L |
| Sparge water | — | 16.6 L |
| Total water | 29.2 L | |
| Mash volume | 15.6 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
| Total | Mash water (12.6 L) | Sparge water (16.6 L) | |
|---|---|---|---|
| Lactic acid (88%) | 3.2 mL | 3.2 mL | — |
| Gypsum – CaSO₄ | 6 g | 2.6 g | 3.4 g |
| Calcium chloride – CaCl₂ | 3 g | 1.3 g | 1.7 g |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Saccharification | Infusion | 66°C | 60 min | 2.8 L/kg |
| Mash Out | Temperature | 76°C | 10 min | — |
| Total (2 steps) | 66°C → 76°C | 70 min | ||
| Phase | Type | Temp | Days | Day |
|---|---|---|---|---|
| Primary fermentation | Primary fermentation | 33°C | 7 d | 1–7 |
| Diacetyl rest | Diacetyl rest | 22°C | 2 d | 8–9 |
| Cold crash | Cold crash | 2°C | 2 d | 10–11 |
| Total (3 phases) | 33°C → 22°C → 2°C | 11 d | ||