Our EastCoast IPA with some minor tweaks.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Golden Promise(United Kingdom) | grain | 7.00 kg | 76% | 2.5°L |
| Torrified Wheat(United Kingdom) | adjunct | 1.00 kg | 11% | 1.5°L |
| Flaked Oats(United States) | adjunct | 0.70 kg | 8% | 1°L |
| Chit Malt(Germany) | grain | 0.53 kg | 6% | 1.3°L |
| Total | 9.22 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Centennial(United States) | Whirlpool (80°C) | 50.0 g | 10.3% | 25 min |
| Citra(United States) | Dry hop | 150.0 g | 13.0% | 4 d |
| Amarillo(United States) | Dry hop | 150.0 g | 8.5% | 4 d |
| Idaho 7(United States) | Dry hop | 150.0 g | 11.5% | 4 d |
| Total | 500.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| LalBrew Verdant IPA(Verdant IPA) | Lallemand | 2 pkt | 77% | 18°C–23°C |
| Total | 2 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 74°C | 27.7 L |
| Sparge water | 76°C | 13.7 L |
| Total water | 41.4 L | |
| Mash volume | 33.8 L | |
| Boil volume (hot) | 35.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Sackarifering | Infusion | 68°C | 60 min | — |
| Mäskut | Temperature | 78°C | 10 min | — |
| Total (2 steps) | 68°C → 78°C | 70 min | ||
| Phase | Type | Temp | Days | Day |
|---|---|---|---|---|
| Primärjäsning | Primary | 21°C | 7 d | 1–7 |
| Torr humling | Dry hopping | 21°C | 4 d | 8–11 |
| Kall krasch | Cold crash | 2°C | 2 d | 12–13 |
| Total (3 phases) | 21°C → 21°C → 2°C | 13 d | ||