Our EastCoast IPA with some minor tweaks.
| Namn | Typ | Vikt | % | Lovibond |
|---|---|---|---|---|
| Weyermann Pale Ale Malt(Germany) | grain | 6.00 kg | 80% | 2.5°L |
| Flaked Oats(United States) | adjunct | 0.50 kg | 7% | 1°L |
| Torrified Wheat(United Kingdom) | adjunct | 0.50 kg | 7% | 1.5°L |
| CaraPils / Dextrin Malt(United States) | grain | 0.50 kg | 7% | 1.5°L |
| Totalt | 7.50 kg | 100% | ||
| Namn | Användning | Vikt | AA% | Tid |
|---|---|---|---|---|
| Amarillo(United States) | Kok | 10.0 g | 8.5% | 60 min |
| Amarillo(United States) | Whirlpool (80°C) | 40.0 g | 8.5% | 20 min |
| Citra(United States) | Dry hop | 150.0 g | 13.0% | 4 d |
| Amarillo(United States) | Dry hop | 150.0 g | 8.5% | 4 d |
| Idaho 7(United States) | Dry hop | 100.0 g | 11.5% | 4 d |
| Totalt | 450.0 g | |||
| Namn | Lab | Antal | Dämpning | Temp |
|---|---|---|---|---|
| LalBrew Verdant IPA(Verdant IPA) | Lallemand | 2 pkt | 77% | 18°C–23°C |
| Totalt | 2 pkt | |||
| Namn | Typ | Mängd | Användning | Tid |
|---|---|---|---|---|
| Wyeast Nutrient | Jästnäring | 5 g | boil | 10 min |
| Namn | Temperatur | Volym |
|---|---|---|
| Mäskvatten | 74°C | 22.5 L |
| Lakvatten | 76°C | 12.3 L |
| Totalt vatten | 34.8 L | |
| Mäskvolym | 27.5 L | |
| Kokvolym (het) | 30.3 L | |
| Steg | Typ | Temp | Tid | L/kg |
|---|---|---|---|---|
| Sackarifering | Infusion | 68°C | 60 min | — |
| Mäskut | Temperatur | 78°C | 10 min | — |
| Totalt (2 steg) | 68°C → 78°C | 70 min | ||
| Fas | Typ | Temp | Dagar | Dag |
|---|---|---|---|---|
| Primary fermentation | Primärjäsning | 21°C | 7 d | 1–7 |
| Diacetyl rest | Diacetylvila | 22°C | 2 d | 8–9 |
| Dry hopping | Torrhumling | 21°C | 4 d | 10–13 |
| Cold crash | Kallkrasch | 2°C | 2 d | 14–15 |
| Totalt (4 faser) | 21°C → 22°C → 21°C → 2°C | 15 d | ||