| Namn | Typ | Vikt | % | Lovibond |
|---|---|---|---|---|
| Crisp Extra Pale Maris Otter(United Kingdom) | grain | 3.50 kg | 50% | 1.02°L |
| Golden Promise(United Kingdom) | grain | 3.00 kg | 43% | 2.5°L |
| Aromatic Malt(Belgium) | grain | 0.30 kg | 4% | 23.45°L |
| CaraPils / Dextrin Malt(United States) | grain | 0.20 kg | 3% | 1.5°L |
| Totalt | 7.00 kg | 100% | ||
| Namn | Användning | Vikt | AA% | Tid |
|---|---|---|---|---|
| Sultana(United States) | Kok | 20.0 g | 7.5% | 60 min |
| Sultana(United States) | Kok | 30.0 g | 7.5% | 20 min |
| Sultana(United States) | Kok | 20.0 g | 7.5% | 10 min |
| Sultana(United States) | Whirlpool (80°C) | 130.0 g | 7.5% | 25 min |
| Sultana(United States) | Dry hop | 200.0 g | 7.5% | 3 d |
| Totalt | 400.0 g | |||
| Namn | Lab | Antal | Dämpning | Temp |
|---|---|---|---|---|
| Fermoale New-E(New-E) | AEB | 2 pkt | 73% | 17°C–23°C |
| Totalt | 2 pkt | |||
| Namn | Temperatur | Volym |
|---|---|---|
| Mäskvatten | 76°C | 21.0 L |
| Lakvatten | 76°C | 9.4 L |
| Totalt vatten | 30.4 L | |
| Mäskvolym | 25.6 L | |
| Kokvolym (het) | 24.0 L | |
| Steg | Typ | Temp | Tid | L/kg |
|---|---|---|---|---|
| Saccharification | Infusion | 69°C | 60 min | — |
| Mash out | Temperatur | 78°C | 10 min | — |
| Totalt (2 steg) | 69°C → 78°C | 70 min | ||
| Fas | Typ | Temp | Dagar | Dag |
|---|---|---|---|---|
| Primary fermentation | Primärjäsning | 20°C | 7 d | 1–7 |
| Diacetyl rest | Diacetylvila | 22°C | 2 d | 8–9 |
| Dry hopping | Torrhumling | 20°C | 3 d | 10–12 |
| Cold crash | Kallkrasch | 2°C | 2 d | 13–14 |
| Totalt (4 faser) | 20°C → 22°C → 20°C → 2°C | 14 d | ||