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Klon av 3 Floyds Brewing Co. En single-hop Citra pale ale med massiva aromer av tropisk frukt. En av USA:s mest eftertraktade öl. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| 2-Row Pale Malt(United States) | Malt | Mash | 4.08 kg | 0% | 3.5 EBC |
| Munich Malt Light(Germany) | Malt | Mash | 450 g | 0% | 11.8 EBC |
| Crystal 60L(United States) | Malt | Mash | 110 g | 0% | 118.2 EBC |
| Total | 4.64 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Citra(United States) | Boil | 14 g | 13% | 23.158% | 60 min |
| Citra(United States) | Boil | 28 g | 13% | 16.842% | 10 min |
| Citra(United States) | Whirlpool | 42 g | 13% | — | 0 min |
| Citra(United States) | Dry hop | 70 g | 13% | — | 1 d |
| Total | 154 g | 40 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafAle American Ale US-05(US-05) | Fermentis | 1 pkt | 80% | 18°C–20°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 13.9 L |
| Sparge water | — | 15.4 L |
| Total water | 29.3 L | |
| Mash volume | 17.0 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.70.
| Total | Mash water (13.9 L) | Sparge water (15.4 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 2.5 g | 1.2 g | 1.3 g |
| Calcium chloride – CaCl₂ | 4.5 g | 2.1 g | 2.4 g |
| Epsom salt – MgSO₄ | 1.5 g | 0.7 g | 0.8 g |
| Table salt – NaCl | 1.5 g | 0.7 g | 0.8 g |
| Baking soda – NaHCO₃ | 1.5 g | 0.7 g | 0.8 g |
| Chalk – CaCO₃ | 1 g | 0.5 g | 0.5 g |
| Lactic acid (88%) | 2 mL | 2 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||