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| Egenskap | Värde |
|---|---|
| Temp | 18–24°C |
| Attenuation | 73–77% |
| Flockning | Hög |
| Alkoholtolerans | 11% |
| Typ | Ale |
| Labb | AEB |
| Produkt-ID | AY3 |
Classic English ale yeast originating from Whitbread & Co. Ltd, London, UK. Produces fruity, malty British ales with high flocculation and good sedimentation. Equivalent to Fermentis S-04, Lallemand London, White Labs WLP007 and Wyeast 1099.