| Egenskap | Värde |
|---|---|
| Temp | 17–23°C |
| Attenuation | 70–75% |
| Flockning | Låg |
| Alkoholtolerans | 12% |
| Typ | Ale |
| Labb | AEB |
| Produkt-ID | New-E |
Hazy New England IPA yeast originating from Boddingtons Brewery, Manchester, UK. Produces juicy stone fruit and tropical esters with low flocculation maintaining a stable haze. Excellent biotransformation of hop compounds. Equivalent to Fermentis S-33, Lallemand Verdant/New England, White Labs WLP066 and Wyeast 1318.