Loading...
| Property | Value |
|---|---|
| Temp | 18–25°C |
| Attenuation | 72–78% |
| Flocculation | Low |
| Alcohol tolerance | 11% |
| Type | Ale |
| Fermentation behavior | Wheat |
| Lab | AEB |
| Product ID | Weisse |
Bavarian wheat beer yeast originating from Weihenstephan 68, Freising, Germany. Produces classic Hefeweizen character with strong banana esters and clove phenols. Low flocculation maintains characteristic cloudiness. Equivalent to Fermentis W-68, Lallemand Munich Classic, White Labs WLP300 and Wyeast 3068.