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| Property | Value |
|---|---|
| Temp | 9–15°C |
| Attenuation | 73–77% |
| Flocculation | Medium |
| Alcohol tolerance | 11% |
| Type | Lager |
| Lab | AEB |
| Product ID | Munich Heritage |
Munich lager yeast originating from Augustiner Bräu, Munich, Germany. Produces rich, malt-forward lagers with moderate attenuation leaving good body. Ideal for Märzen, Oktoberfest, Munich Dunkel and traditional Bavarian lagers. Equivalent to Fermentis S-189, Lallemand Diamond, White Labs WLP860 and Wyeast 2308.