| Property | Value |
|---|---|
| Temp | 21–32°C |
| Attenuation | 80–90% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Lab | Bootleg Biology |
| Product ID | Mad Fermentationist |
Blend of saison yeast and Brettanomyces curated by Michael Tonsmeire (The Mad Fermentationist). Produces complex farmhouse character with fruity esters, spicy phenols, and mild funk that develops over time.