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| Property | Value |
|---|---|
| Temp | 18–28°C |
| Attenuation | 78–85% |
| Flocculation | Low |
| Alcohol tolerance | 11% |
| Type | Ale |
| Fermentation behavior | Saison |
| Lab | Escarpment Labs |
| Product ID | Sonnisch |
Historic Sonnisch farmhouse yeast. Bready with subtle spice. Purpose-fit for Grisette.