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| Property | Value |
|---|---|
| Temp | 18–28°C |
| Attenuation | 89–93% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Saison |
| Lab | Fermentis |
| Product ID | BE-134 |
Active and robust saison yeast with high attenuation and a POF+ character. Produces intense fruity and spicy/peppery notes. Diastaticus strain that ferments very dry.