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| Property | Value |
|---|---|
| Temp | 15–24°C |
| Attenuation | 82–86% |
| Flocculation | High |
| Alcohol tolerance | 13% |
| Type | Ale |
| Fermentation behavior | Belgian |
| Lab | Fermentis |
| Product ID | BE-256 |
Known as Abbaye yeast. High attenuation with good flocculation. Produces fruity, estery Belgian-style beers with a dry finish. Suitable for Dubbels, Tripels, and Quads.