| Egenskap | Värde |
|---|---|
| Temp | 15–24°C |
| Attenuation | 82–86% |
| Flockning | Hög |
| Alkoholtolerans | 13% |
| Typ | Ale |
| Labb | Fermentis |
| Produkt-ID | BE-256 |
Known as Abbaye yeast. High attenuation with good flocculation. Produces fruity, estery Belgian-style beers with a dry finish. Suitable for Dubbels, Tripels, and Quads.