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| Egenskap | Värde |
|---|---|
| Temp | 15–24°C |
| Attenuation | 80–84% |
| Flockning | Låg |
| Alkoholtolerans | 11% |
| Typ | Ale |
| Labb | Fermentis |
| Produkt-ID | K-97 |
German ale yeast suitable for Kölsch and Alt styles. Produces subtle fruity esters and forms a firm sediment at the end of fermentation.