| Egenskap | Värde |
|---|---|
| Temp | 20–40°C |
| Attenuation | 5–15% |
| Flockning | Låg |
| Alkoholtolerans | 5% |
| Typ | Vild/Brett |
| Jäsningsbeteende | Vild / Brett |
| Labb | Fermentis |
| Produkt-ID | LP-652 |
Dry Lactobacillus plantarum for co-pitch or kettle sour. Wide temperature range; modern go-to for Gose and Catharina Sour.