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| Property | Value |
|---|---|
| Temp | 15–24°C |
| Attenuation | 73–77% |
| Flocculation | High |
| Alcohol tolerance | 11% |
| Type | Ale |
| Lab | Fermentis |
| Product ID | S-04 |
Fast-fermenting English ale yeast with excellent sedimentation. Produces a fruity, estery profile suitable for a wide range of English ales.