Loading...
| Property | Value |
|---|---|
| Temp | 15–24°C |
| Attenuation | 68–72% |
| Flocculation | Medium |
| Alcohol tolerance | 11.5% |
| Type | Ale |
| Fermentation behavior | Belgian |
| Lab | Fermentis |
| Product ID | S-33 |
General-purpose yeast with a subtle Belgian character. Produces fruity, phenolic flavors. Suitable for a wide range of Belgian and specialty ales.