| Egenskap | Värde |
|---|---|
| Temp | 15–24°C |
| Attenuation | 72–78% |
| Flockning | Låg |
| Alkoholtolerans | 11.5% |
| Typ | Ale |
| Labb | Fermentis |
| Produkt-ID | T-58 |
Specialty Belgian ale yeast producing spicy, peppery, and fruity aromas. Suitable for Belgian Wit, Tripel, and other specialty ales.