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| Property | Value |
|---|---|
| Temp | 15–24°C |
| Attenuation | 72–78% |
| Flocculation | Low |
| Alcohol tolerance | 11.5% |
| Type | Ale |
| Fermentation behavior | Belgian |
| Lab | Fermentis |
| Product ID | T-58 |
Specialty Belgian ale yeast producing spicy, peppery, and fruity aromas. Suitable for Belgian Wit, Tripel, and other specialty ales.