| Property | Value |
|---|---|
| Temp | 10–15°C |
| Attenuation | 78–84% |
| Flocculation | High |
| Alcohol tolerance | 11% |
| Type | Lager |
| Lab | Fermentis |
| Product ID | W-68 |
Bottom-fermenting lager yeast producing clean, neutral lagers with good attenuation. High flocculation for excellent clarity. Well-suited for a wide range of European lager styles.