| Property | Value |
|---|---|
| Temp | 15–24°C |
| Attenuation | 86–90% |
| Flocculation | Low |
| Alcohol tolerance | 11% |
| Type | Ale |
| Lab | Fermentis |
| Product ID | WB-06 |
Specialty wheat beer yeast producing mild estery and phenolic flavors typical of Hefeweizen. Produces subtle banana and clove notes.