| Egenskap | Värde |
|---|---|
| Temp | 19–27°C |
| Attenuation | 73–75% |
| Flockning | Låg |
| Alkoholtolerans | 10% |
| Typ | Ale |
| Labb | Imperial Yeast |
| Produkt-ID | A20 |
'Wild' saccharomyces strain producing huge citrus fruit esters — orange and lemon aromas with tropical fruit. Use at high temps for big ester production. Diastaticus (STA1+). May hit false terminal before slowly finishing.