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| Property | Value |
|---|---|
| Temp | 25–40°C |
| Attenuation | 75–82% |
| Flocculation | High |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Kveik |
| Lab | Imperial Yeast |
| Product ID | A43 |
Norwegian kveik strain from Hornindal. Ferments clean at extreme temps (30-40 °C optimal). Produces tropical fruit and stone fruit notes. Fast 48-72 hour turnaround.