Laddar...
| Egenskap | Värde |
|---|---|
| Temp | 25–40°C |
| Attenuation | 75–82% |
| Flockning | Hög |
| Alkoholtolerans | 12% |
| Typ | Ale |
| Jäsningsbeteende | Kveik |
| Labb | Imperial Yeast |
| Produkt-ID | A43 |
Norwegian kveik strain from Hornindal. Ferments clean at extreme temps (30-40 °C optimal). Produces tropical fruit and stone fruit notes. Fast 48-72 hour turnaround.